With a two year old to feed, I feel a responsibility for mealtimes, and usually around 5pm we need to think about cooking some dinner (yes, I have fantasies about making a slow-cook casserole at naptime, but it hasn’t quite become part of the routine yet!)…
Today though, we had a great lunch (salmon, peas and olives) and my partner and I weren’t really feeling the cooking… Plus, we had the vege box delivery which includes a delicious wholemeal sourdough, so we decided to go the sandwiches-and-leftovers option for dinner.
Which gives the evening a whole different shape, and it’s nice for a change to be tidying at dinnertime – who woulda thought!!!
Kitchen DNA 