I was lucky enough to get sent to Japan for work – and work I did.
When I wasn’t working or sleeping, I was eating… total surprise right?!
We were thoroughly spoilt by attentive & thoughtful service everywhere we went.
Here are the highlights:
Sake, tsashimi, green tea noodles in a dashi sauce, sake, soups that evolve, sake, fresh tofu, things flavoured with black sesame, sweet potato & umeboshi plum skewers – (anything on skewers) and of course, kobe beef. Delicious or Oishii
It was fresh, super fresh, with clean clear flavours – all accompanied by sake – crisp & cool and complimentary to the food, and occasionally a beer. Apart from the freshness, I was blown away by the presentation – not overly fussy but clever and clean and the most beautiful assortment of crockery.
It was overwhelmingly beautiful as an experience.